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Current available jobs that best match miller:
» CATERING ATTENDANT - Milwaukee Sportservice at Miller Park (Milwaukee, WI)
» CLUB CONCESSION STAND ATTENDANT - Milwaukee Sportservice at Miller Park (Milwaukee, WI)
» COMMISSARY ASSOCIATE - Milwaukee Sportservice at Miller Park (Milwaukee, WI)
» CONCESSION STAND ATTENDANT - Milwaukee Sportservice at Miller Park (Milwaukee, WI)
» COOK- JCI CLUB, SUITES, CATERING - Milwaukee Sportservice at Miller Park (Milwaukee, WI)
» FOOD VENDOR - Milwaukee Sportservice at Miller Park (Milwaukee, WI)
» Future Milwaukee Sportservice Positions - Milwaukee Sportservice / Miller Park (Milwaukee, WI)
» INSEAT RUNNER - Milwaukee Sportservice at Miller Park (Milwaukee, WI)
» RETAIL STORE SUPERVISOR - Milwaukee Sportservice at Miller Park (Milwaukee, WI)
» RETAIL WAREHOUSE ATTENDANT - Milwaukee Sportservice at Miller Park (Milwaukee, WI)
» Future Notification Only - DNC Sportservice (Various Locations, US)




Food and Beverage: Server/Concessions
CATERING ATTENDANT - Milwaukee Sportservice at Miller Park (Milwaukee, WI)

 UNIT NAME: MILWAUKEE SPORTSERVICE
REPORTS TO: CATERING MANAGER
UNION/NON-UNION: NON-UNION

RATE: $8/HOUR
SHIFT/HOURS REQUIRED: MUST BE ABLE TO WORK MORNINGS, EVENINGS & WEEKENDS
AGE REQUIREMENT: 18

Serves food and beverage products in banquet setting in accordance with the Company’s alcohol policies, GuestPath Universal Service Standards, GreenPath Standards and applicable Operational Standards.

ESSENTIAL FUNCTIONS:
• Sets up tables for function in accordance with banquet event order (BEO)
• Accurately transports food and beverages to guests in a timely manner
• Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures.
• Performs necessary tasks to service guests including: taking and filling drink orders, providing refills, answering questions, and clearing of dirty dishes
• Notifies guests of food and beverage preparation techniques
• Monitors guest needs on a continual basis ensuring all requests are promptly fulfilled; handles any guest complaints
• Replenishes food on buffet lines (if applicable)
• Maintains a safe and clean environment for guests and fellow associates
• Ensures proper stock of all product and supplies needed for service
• Breaks down event according to company procedures
• Performs other duties as assigned


NON-ESSENTIAL FUNCTIONS:
• May be required to bus tables during, and at completion of, event

EDUCATION & EXPERIENCE:
• Minimum of 1-3 months previous experience in food & beverage service, or related guest service environment, required

KNOWLEDGE, SKILLS & ABILITIES:
• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
• Ability to complete required pre-employment sanitation and alcohol service training
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to work under pressure and handle multiple table assignments at one time
• Strong communication skills, including listening skills and ability to take food and beverage orders and fill those orders correctly.

PHYSICAL REQUIREMENTS:
• Ability to lift up to 35 pounds for set-up, service and clean up of functions
• Ability to stand or walk for entire length of shift; may include walking up and down stairs
• Good mobility to maneuver between tables to deliver food to customers.
• Oversee parties inside as well as outside, regardless of weather conditions.

ENVIRONMENTAL WORKING CONDITIONS:
• Variable temperatures – required to move between hot, noisy conditions of kitchen and climate-controlled dining environment
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Have you worked for Delaware North Companies before?

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Food and Beverage: Server/Concessions
CLUB CONCESSION STAND ATTENDANT - Milwaukee Sportservice at Miller Park (Milwaukee, WI)

UNIT NAME: MILWAUKEE SPORTSERVICE AT MILLER PARK
REPORTS TO: CLUB LEVEL MANAGER
UNION: YES
PAY RANGE: $7.80
SHIFT/HOURS REQUIRED: DAYS, NIGHTS, AND WEEKENDS
AGE REQUIREMENT: 18 YEARS OR OLDER

POSITION SUMMARY
Under the direction of the Stand Manager or Level Supervisor, serves food and beverage concessions in accordance with the Company’s GuestPath Universal Service Standards and applicable Operational Standards.

ESSENTIAL FUNCTIONS:
Food & Beverage Service duties
• Greets guests approaching stand
• Serves food and beverage items in correct proportions, following proper sanitation guidelines
• Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures.
• Records all waste.
• Acquaints guests with items for sale and uses suggestive selling techniques
• Participates in set-up of stand, arranges inventory, notifies Stand Lead of any inventory deficiency or shortages
• Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment.
• Performs other duties as assigned.
Cashier duties (if applicable)
• Properly records all transactions via the point of sale system and informs guests of the amounts owed.
• Collects the proper money for food and beverage items; processes credit card or determines correct change for guests.
• Accounts for all transactions; maintains accurate cash count and balance banks at end of shift
 

NON-ESSENTIAL FUNCTIONS:
• Prepares food products in stand according to Company standards and specifications
• Shows flexibility by rotating to other stands when necessary.

KNOWLEDGE, SKILLS & ABILITIES:
• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
• Ability to complete required pre-employment sanitation and alcohol service training
• Basic math skills; ability to accurately account for cash and inventory.
• Effective communication skills; ability to communicate with guests and receive orders.
• Ability to work effectively with others
• Ability to work in fast-paced environment

PHYSICAL REQUIREMENTS:
• Constant standing, walking, bending, reaching and repetitive motions.
• Ability to remain stationary for entire length of shift
• Ability to perform normal lifting of stock up to 50 pounds.

ENVIRONMENTAL WORKING CONDITIONS:
• May be exposed to variable temperatures, including extreme hold and cold, depending on season
• May be required to work in confined and/or narrow spaces
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Have you ever worked for Delaware North Companies?

2. Are you available to work all scheduled events, including day games during the week?

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Food and Beverage: Server/Concessions
COMMISSARY ASSOCIATE - Milwaukee Sportservice at Miller Park (Milwaukee, WI)

JOB TITLE: COMMISARY ASSOCIATE
JOB CODE(S): 1444
JOB FAMILY: FOOD & BEVERAGE
FLSA STATUS: NON-EXEMPT

UNIT SPECIFIC
UNIT NAME: MILLER PARK / MILWAUKEE BB
REPORTS TO: VENDING MANAGER
UNION/NON-UNION: NON - UNION
PAY RANGE: Start at $7.25 per hour
SHIFT/HOURS REQUIRED: FOUR TO EIGHT HOURS DEPENDING ON EVENT.
AGE REQUIREMENT (IF APPLIC): 18 YEARS OF AGE.

POSITION SUMMARY
Manages and operates vending commissary issuing product to vendors. Ensures that product is inventoried and disbursed properly to vendors. Maintains and ensures commissary is kept clean and organized.

ESSENTIAL FUNCTIONS:
• Ability to work four to eight hours depending on the event.
• Organize and monitor loads for distribution to vending personnel.
• Organize and tally tickets issued from cashier.
• Effectively count inventory at beginning and close of each event. Record and identify spoilage and gratis as well. Effectively complete all paperwork required.

NON-ESSENTIAL FUNCTIONS:

EDUCATION & EXPERIENCE:
• No experience required.

KNOWLEDGE, SKILLS & ABILITIES:
• Ability to work cooperatively with others, and adhere to Company’s GuestPath Universal Service Standard.
• Must be well groomed, pleasant, and friendly.
• Basic math skills.
• Ability to follow job procedures and manager instructions
• Must be able to work a flexible schedule.
.
PHYSICAL REQUIREMENTS:
• Ability to lift/move/maneuver up to 50 pounds.
• Frequent standing, walking, bending, stooping, lifting and reaching, during entire length of shift.
• Must be able to sweep and mop and stock vending commissary location.
• Must be able to prepare food products following health department standards.

ENVIRONMENTAL WORKING CONDITIONS:
• Warehouse environment, noise level may be moderate to high
• Exposed to outdoors and variable temperatures, including extreme hot and cold depending on the season
• Exposed to fumes from delivery trucks and other equipment
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Have you worked for Delaware North before?

2. Are you 18 years of age or older?

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Food and Beverage: Server/Concessions
CONCESSION STAND ATTENDANT - Milwaukee Sportservice at Miller Park (Milwaukee, WI)

UNIT NAME: MILWAUKEE SPORTSERVICE AT MILLER PARK
REPORTS TO: CONCESSIONS MANAGER
UNION: YES
PAY RANGE: $7.80
SHIFT/HOURS REQUIRED: DAYS, NIGHTS, AND WEEKENDS
AGE REQUIREMENT : 18 YEARS OR OLDER

POSITION SUMMARY
Under the direction of the Stand Manager or Level Supervisor, serves food and beverage concessions in accordance with the Company’s GuestPath Universal Service Standards and applicable Operational Standards.

ESSENTIAL FUNCTIONS:
Food & Beverage Service duties
• Greets guests approaching stand
• Serves food and beverage items in correct proportions, following proper sanitation guidelines
• Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures.
• Records all waste.
• Acquaints guests with items for sale and uses suggestive selling techniques
• Participates in set-up of stand, arranges inventory, notifies Stand Lead of any inventory deficiency or shortages
• Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment.
• Performs other duties as assigned.
Cashier duties (if applicable)
• Properly records all transactions via the point of sale system and informs guests of the amounts owed.
• Collects the proper money for food and beverage items; processes credit card or determines correct change for guests.
• Accounts for all transactions; maintains accurate cash count and balance banks at end of shift

NON-ESSENTIAL FUNCTIONS:
• Prepares food products in stand according to Company standards and specifications
• Shows flexibility by rotating to other stands when necessary.

KNOWLEDGE, SKILLS & ABILITIES:
• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
• Ability to complete required pre-employment sanitation and alcohol service training
• Basic math skills; ability to accurately account for cash and inventory.
• Effective communication skills; ability to communicate with guests and receive orders.
• Ability to work effectively with others
• Ability to work in fast-paced environment

PHYSICAL REQUIREMENTS:
• Constant standing, walking, bending, reaching and repetitive motions.
• Ability to remain stationary for entire length of shift
• Ability to perform normal lifting of stock up to 50 pounds.

ENVIRONMENTAL WORKING CONDITIONS:
• May be exposed to variable temperatures, including extreme hold and cold, depending on season
• May be required to work in confined and/or narrow spaces

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you available to work all games including, daytime games during the week, nights, and weekends?

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Food and Beverage: Chef/Cook
COOK- JCI CLUB, SUITES, CATERING - Milwaukee Sportservice at Miller Park (Milwaukee, WI)

UNIT NAME: MILLER PARK
REPORTS TO: CHEF- HIRING FOR JCI CLUB, SUITES, AND CATERING
UNION/NON-UNION: NON-UNION
PAY RANGE: Based upon experience
SHIFT/HOURS REQUIRED: DAYS, NIGHTS, & WEEKENDS
AGE REQUIREMENT: MUST BE 18 YEARS OF AGE OR OLDER

POSITION SUMMARY
Under the direction of supervisor, prepares and serves hot and/or cold food items, in accordance with the Company’s GuestPath Universal Service Standards and applicable Operational Standards.

ESSENTIAL FUNCTIONS:
• Prepares food to specifications before and during unit operations.
• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
• Cooks all food to proper specifications in a timely manner.
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly.
• Ensures freshness and quality of all menu items.
• Packages all products to proper specifications
• Performs opening, closing and side work duties as instructed and according proper guidelines.
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• Sets up and operates kitchen equipment
• Uses waste control guidelines and records all waste on spoilage sheet.
• Performs other duties assigned
 

NON-ESSENTIAL FUNCTIONS:
• Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures

EDUCATION & EXPERIENCE:
• High school education is desired; participation/enrollment in culinary program a plus
• Minimum of 6 months- 1 year previous experience in back-of-the-house foodservice position preferred

KNOWLEDGE, SKILLS & ABILITIES:
• Ability to read and understand recipes and food abbreviations.
• Pleasant and friendly; ability to adhere to GuestPath’s Universal Service Standards
• Ability to communicate with others
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Capable of following procedures and taking directions.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions

PHYSICAL REQUIREMENTS:
• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
• Ability to handle or operate dangerous kitchen equipment
• Ability to move rapidly and coordinate multiple orders.
• Standing and walking for entire length of shift
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
• Pushing and pulling occasionally, to move equipment, mops and brooms

ENVIRONMENTAL WORKING CONDITIONS:
• Kitchen environment – noise levels may be moderate to high
• Works frequently in a hot and damp environment.
• In contact with sharp knives, slicers, boiling liquids, hot pans, etc.
• Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping.
• Frequently immerses hands in
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you 18 years old or older?

2. Can you work all scheduled events?

3. Are you able to work flexible hours including days, nights and weekend?

4. Have you earned either a State of Wisconsin Food Handlers License or a Serv Safe Certificate?

5. Do you have a minimum of either one year culinary experience?

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Food and Beverage: Server/Concessions
FOOD VENDOR - Milwaukee Sportservice at Miller Park (Milwaukee, WI)

UNIT NAME: MILLER PARK / MILWAUKEE BB
REPORTS TO: VENDING MANAGER
UNION/NON-UNION: NON-UNION
PAY RANGE: Commission sales.
SHIFT/HOURS REQUIRED: THREE TO FOUR HOURS
AGE REQUIREMENT : 16 YEARS OF AGE

POSITION SUMMARY
Sells food and beverage products to guests throughout venue, in accordance with Company’s GuestPath Universal Service Standards and applicable Operational Standards. Pay is based on commission of items sold.

ESSENTIAL FUNCTIONS:
• Circulates among guests within assigned section and calls out items for sale.
• Hands or passes items sold to guests, receives payment, and makes required change.
• Checks out items to replenish stock, turns in money for sales.
• Supplies one’s own money for bank to use for guests’ change
• Must be flexible so as to work a variety of hours depending on the event.
• Must be well groomed, pleasant, and friendly.
• Must have basic math skills.
• Must be 16 years of age.

NON-ESSENTIAL FUNCTIONS:

EDUCATION & EXPERIENCE:
• No experience required; previous cash handling experience preferred

KNOWLEDGE, SKILLS & ABILITIES:
• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
• Must possess high level of self confidence, with ability to aggressively sell assigned items
• Must possess a cooperative work attitude
• Basic math skills; ability to accurately account for cash and inventory

• Strong communication skills, including listening skills and ability to communicate with guests and respond to inquiries
• Ability to work in a fast-paced environment
• Capable of following job guidelines and supervisors instructions.
• Must be dependable and punctual
• Must be self-motivated

PHYSICAL REQUIREMENTS:
• Frequent walking throughout venue for entire length of shift
• Ability to walk up and down stairs frequently for entire length of shift
• Ability to maintain one’s balance and maneuver between rows and narrow pathways
• Ability to lift and carry up to 40 lbs.
• Ability to stand for entire length of shift
• Ability to raise and project voice to market and sell product, for entire length of shift
• Must be able to lift, stand, kneel, and stretch for long periods of time.


ENVIRONMENTAL WORKING CONDITIONS:
• Stadium/arena environment- may be exposed to variable temperatures, including extreme hold and cold, depending on season
• Stadium/arena environment- may be required to work in elevated areas
• Stadium/arena environment – may be required to work in confined and/or narrow spaces
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Have you worked for Delaware North Companies before?

2. Are you 16 years of age or older?

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Food and Beverage: Server/Concessions
Future Milwaukee Sportservice Positions - Milwaukee Sportservice / Miller Park (Milwaukee, WI)

By creating a profile here, you are not considered an applicant for any particular job with Milwaukee Sportservice. Rather, you can be notified of positions with the Milwaukee Sportservice as they become posted matching the notification buttons you checked on this application form. If you wish to update your information, go to "edit your information" at the top of this page, put in your email address and the password you used to create your profile.

Visit our website at www.delawarenorth.com/millerpark.aspx.  Positions will be posted here as well when they become available.


Go Brewers!

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Food and Beverage: Server/Concessions
INSEAT RUNNER - Milwaukee Sportservice at Miller Park (Milwaukee, WI)

UNIT NAME: MILLER PARK
REPORTS TO: CLUB LEVEL MANAGER
UNION/NON-UNION: UNION
SHIFT/HOURS REQUIRED: DAYS, NIGHTS, & WEEKENDS
AGE REQUIREMENT: MUST BE 18 YEARS OR OLDER

POSITION SUMMARY
Works with waitstaff & pantry to deliver food and beverage orders from pantry to guest, in accordance with Company’s GuestPath Universal Service Standards and applicable Operational Standards.

ESSENTIAL FUNCTIONS:
• Delivers order from pantry to guest in an efficient and timely manner
• Carries trays with food back and forth between pantry and seating area
• Delivers proper serving utensil with the food
• Provides quick and attentive assistance to any mishap
• Completes opening and closing side work as assigned
• Performs other duties as assigned

KNOWLEDGE, SKILLS & ABILITIES:
• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
• Ability to multi-task in many different areas and work with a sense of urgency in a fast paced environment
• Ability to follow job procedures and supervisor instructions


PHYSICAL REQUIREMENTS:
• Ability to lift and carry up to 20 pounds; ability to push up to 50 pounds
• Ability to stand or walk for entire length of shift
• Frequent bending, stretching, reaching and walking up and down stairs as the work duties demand
• Frequent walking throughout club level for entire length of shift
• Ability to walk up and down stairs frequently for entire length of shift while carrying trays of product
• Ability to maintain one’s balance and maneuver between rows and narrow pathways.
• Ability to stand for entire length of shift
• Good mobility to maneuver between isles or within narrow spaces to deliver food to customers; ability to balance food and beverage on a tray while walking around customers and on stairs

ENVIRONMENTAL WORKING CONDITIONS:
• Variable temperatures – required to move between hot, noisy conditions of kitchen and climate-controlled dining environment
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you available to work all scheduled events?

2. Have you ever worked for Delaware North Companies?

Apply for this position     |      Go back job listings


Retail: Retail Store Management
RETAIL STORE SUPERVISOR - Milwaukee Sportservice at Miller Park (Milwaukee, WI)

JOB TITLE: RETAIL STORE SUPERVISOR

POSITION SUMMARY
Under the direction of Retail Store Manager, oversees store operations and provides direction to retail associates in accordance with Company’s GuestPath Universal Service Standards and applicable Operational Standards.

ESSENTIAL FUNCTIONS:
• Supervises retail associates; completes store operational needs by assigning employees and following up on work results.
• Trains to, and maintains retail standards, policies and procedures
• Opens and closes retail locations as directed by management
• Assists retail management with the daily cash procedures and operations
• Monitors store floor, assist with guests needs and requests
• Regularly evaluates, creates, and maintains professional visual displays; provides direction to retail associates regarding store merchandising and displays.
• Ensures integrity of physical inventory and par levels
• Maintains cleanliness and safety standards throughout the retail shops
• Performs duties as assigned
(Insert unit-specifications below, if applicable)

NON-ESSENTIAL FUNCTIONS:
• Performs retail cashier duties when needed

• Assists management with staff assignments

EDUCATION & EXPERIENCE:
• Minimum one year manager experience in a customer service and/or retail environment preferred
• Previous cash handling experience required
• Previous experience working with point of sale (POS) system required
 

KNOWLEDGE, SKILLS & ABILITIES:
• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
• Strong verbal and written communication skills – ability to communicate with staff and prepare written reports
• Strong time management and organizational skills; ability to direct the work activities of several associates simultaneously and plan ahead.
• Ability to handle multiple tasks simultaneously in fast-paced environment.
• Ability to work independently and as a team member
• Basic math skills; ability to accurately handle money and count change.
• Willingness to aggressively sell assigned items.

PHYSICAL REQUIREMENTS:
• Ability to lift and carry up to 25 lbs.
• Ability to stand for entire length of shift
• Ability to walk up and down stairs frequently
• Bending, reaching, climbing on step stool
• Visual acuity sufficient to see and distinguish merchandise and operate point-of-sale system

ENVIRONMENTAL WORKING CONDITIONS:
• Majority of time spent in indoor, climate-controlled environment of retail store
• May also be exposed to partially sheltered outdoor environment subject to climate fluctuations.
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Have you worked for Delaware North Companies before?

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Retail: Warehouse Operations
RETAIL WAREHOUSE ATTENDANT - Milwaukee Sportservice at Miller Park (Milwaukee, WI)

UNIT NAME: MILWAUKEE BASEBALL
REPORTS TO : RETAIL WAREHOUSE MANAGER
PAY RANGE: Based on experience
SHIFT/HOURS REQUIRED: VARIES
AGE REQUIREMENT:  18

POSITION SUMMARY
Assists the Retail Warehouse Manager and other Retail Managers in maintaining inventory and delivering product orders to various outlets, in accordance with Company’s GuestPath Universal Service Standards and applicable Operational Standards.

ESSENTIAL FUNCTIONS:
• Delivers product throughout the facility, in an efficient and timely manner.
• Stocks product in warehouse; ensures that inventory levels of supplies are maintained
• Reports all needed warehouse repairs to the supervisor.
• Keeps work area and equipment neat and clean.
• Performs other duties as assigned.

NON-ESSENTIAL FUNCTIONS:
• Cleans warehouse areas as assigned.
• Empties trash containers and delivers trash to appropriate dumpsters if needed.

KNOWLEDGE, SKILLS & ABILITIES:
• Must be pleasant, courteous with ability to adhere to the Company’s GuestPath Universal Service Standards
• Ability to work in a fast paced environment.
• Ability to work cooperatively with others
• Ability to read and interpret delivery forms and transfer orders
• Basic math skills for counting inventory
• Ability to follow job procedures and supervisor instructions

PHYSICAL REQUIREMENTS:
• Ability to lift/move/maneuver up to 50 lbs.
• Ability to pull heavy carts of product throughout facility
• Frequent standing, walking, bending, stooping, lifting and reaching, during entire length of shift

ENVIRONMENTAL WORKING CONDITIONS:
• Warehouse environment, noise level may be moderate to high
• Exposed to outdoors and variable temperatures, including extreme hot and cold depending on the season
• Exposed to fumes from delivery trucks and other equipment
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous warehouse experience?

2. Are you available to work all Brewers games?

Apply for this position     |      Go back job listings


Apply for Future Notification Only: Future Notification
Future Notification Only - DNC Sportservice (Various Locations, US)

Apply for this position     |      Go back job listings


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